Tonight for dinner we had breakfast: eggs, bacon, hashbrowns, and . . . Gingerbread Waffles! Of course, the waffles are a Rachael Ray recipe.
I LOVE gingerbread, so these were fantastic. The recipe made a ton of waffles, so I plan to freeze some for later. I think this would be a perfect recipe for a Christmas Morning Breakfast. Heat up the syrup for a perfect accompaniment.
I look forward to making them again! The whole house smells like Christmas!
What are your favorite kinds of waffles and what do you eat with them?
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