As I do for most recipes, I turned to Rachael Ray, specifically her magazine, and found this: Chandran's Chicken Curry.
The kitchen smelled fabulous the entire evening. Cinnamon. Coconut milk. Garlic. Fresh Ginger (Yum-o!).
It was easy, very delicious, and, based on my experience, tasted authentic. If you have never made curry before, I highly recommend this recipe!
Here are some pictures of my Chicken Curry:
Basmati Rice and Chicken Curry
Chicken Curry with Basmati Rice and Chai Tea